Sticky rice (or glutinous rice) is probably the significant crops in Vietnam. It is actually opaque and will change clear as soon as cooked. It doesn’t comprise gluten and the name just means that the rice becomes sticky when cooked.Trang Net xoilac.Television 90 phut tr?c ti?p bóng ?á c?ng có giao di?n ???c thi?t k? c?c k? ??n gi?n.Ch?t l??ng